Fideuá - Traditional Spanish Recipe

Fideuá (called fideuada in Valencian) is a typical dish from the city of Gandía, in the Valencian Community of Spain. The particularity of this preparation is that it is very similar to the famous paella, but with a substantial change: instead of rice, it has noodles. There are two types of noodles with which fideuá is traditionally prepared. They can be extremely thin and small noodles or thicker and curly noodles. Although there are several versions of this dish, in general, it is prepared with noodles, a stock of morralla (fish), some fish (typically monkfish), squid, and prawns. It is

Traditional Spanish fideua. Noodle paella isolated on white background Stock Photo - Alamy

How to Make and Eat Spanish Fideuà - AFAR

Fideua de Marisco Catalana - Seafood Pasta Paella

Premium Photo Recipe fideua with chicken casserole noodles with meat. traditional spanish tapa.

Fideua paella with shellfish, monkfish and clams. Traditional Spanish recipe Stock Photo - Alamy

Discover the delicious recipe of fideuá and its variations

Fideuá, the Seafood Pasta Paella traditional recipe

Fideua (pasta paella) - Caroline's Cooking

Easy Fideuà Recipe (Catalan Pasta Paella)

Spanish Seafood Fideua - SideChef

Fideuà Recipe - Cilantro Parsley

Authentic Spanish Seafood Fideuà Recipe from Valencia

Spanish Seafood Pasta Easy Paella-Style Pasta Recipe with Fideos