Jumbo Lump Crab Cake - Flavors Magazine: Atlanta's Dining Scene

Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management ​ Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise

Summer Shack ships its Crab Cakes - 6 Pack nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on

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Café Thirty-A's Jumbo Lump Crab Cake Recipe Serves 8 as an appetizer or 4 as an entrée 2 pounds jumbo lump crabmeat…

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Jumbo Lump Crab Cakes - 4 Pack

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