Full article: Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

PDF) Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes

Molecules, Free Full-Text

Response Surface Methodology for Optimization of Supercritical Fluid Extraction of Orange Peel Essential Oil - Pharmaceutical and Biomedical Research

Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. - Abstract - Europe PMC

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel - ScienceDirect

Agriculture, Free Full-Text

Recent Advances in Garcinia cambogia Nutraceuticals in Relation to Its Hydroxy Citric Acid Level. A Comprehensive Review of Its Bioactive Production, Formulation, and Analysis with Future Perspectives

Frontiers Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis

PDF) Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

Phytochemical constituents and potential applications of Thomson Navel orange (Citrus × aurantium var. sinensis L.) peel extracts: Antioxidant, antimicrobial and antiproliferative properties - ScienceDirect

Frontiers Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

Foods, Free Full-Text

A review of the lipolytic effects and the reduction of abdominal fat from bioactive compounds and moro orange extracts. - Abstract - Europe PMC