Iberico Pork Pluma Shoulder Steaks

From premium Iberico pork, these beautifully marbled Pluma Shoulder Flank Steaks are perfect for barbecues and grills, and available at Gourmet Food Store.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the dehesas or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork.  Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.

This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.

Presa Ibérico (Shoulder Steak) – Serrano Imports

Fresh Ibérico Pork Delivered to Your Door - The New York Times

Pluma Iberico de Bellota is a premium pork cut filled with exquisite flavor. Taken from the shoulder, with each piece weighing just over half a pound,

Iberico Pork Flank - Pluma Iberico de Bellota

Pluma Iberico - Hanks True BBQ™

Iberico Pork Pluma – Second City Prime Steak and Seafood

Secreto Iberico De Bellota Raw Acorn-Fed Pork Shoulder Muscle from Spain - approx. 0.8 lb / 360 g - GUARANTEED OVERNIGHT : Grocery & Gourmet Food

Pluma Iberico Pork Flank – Wagyu House Shop

Cooking Iberico Bone-In Double Pork Chops At Home – Meat N' Bone

Iberico Pork Skirt and Shoulder

The Best Way to Cook Ibérico Pork Pluma Steak – Campo Grande

Heat and savor this Iberico Pork Shoulder Loin, From Spain's Iberico pigs, this tender Spanish Meat is shipped raw and frozen., This cut of meat makes

Mmmediterranean Iberico Pork Pluma Shoulder Loin, 1 lb