Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

PDF] Qualitative and quantitative analysis of microflora of Indian

PDF) Microbial Spoilage of Bakery Products and Its Control by

Baking - Sweet Breads

Mechanisms of rope formation, discoloration, odor development, and

bread quality Archives

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Rope production in bread. Download Scientific Diagram

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Contamination, preservation, and spoilage of cereals

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