Halloween Chocolate-Covered Strawberries Recipe, Food Network Kitchen

Cute little monsters share the stage with pumpkins and ghosts on this Halloween dessert platter. For variety, you can create monsters with different colors of sanding sugar–just make sure to match the candy melting wafers to the sugar. You can make these treats several hours ahead and refrigerate them, but don’t refrigerate the monsters for longer than an hour as the moisture in the refrigerator will cause the candy eyes to run.

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