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Frontiers Edible Insects in Latin America: A Sustainable Alternative for Our Food Security

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PDF) Farmers' acceptance of insects as an alternative protein source in poultry feeds International Journal of Agricultural Research, Innovation and Technology (IJARIT)

CP Foods and university sign MoU on insect-based protein - Poultry World

Meat reimagined Food Frontier report

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Prospects of edible insects as sustainable protein for food and feed – a review in: Journal of Insects as Food and Feed - Ahead of print

Insects as a feed ingredient for fish culture: Status and trends - ScienceDirect