Representative RVA curves of native and hydroxypropylated sweet potato

Physicochemical Properties of Starch

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Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions - LS Sciarini, ME Steffolani, A Fernández, C Paesani, GT Pérez, 2020

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Impact of the ripening process and extraction method on the properties of starch from achachairu seeds

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RVA curves of sweet potato starches (S1= SWP1, S3= SWP3, S4= SWP4, S5=

Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches

Native tapioca starch as a potential thickener for fruit fillings. Evaluation of mixed models containing low-methoxyl pectin - ScienceDirect

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Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches