Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Effect of granular characteristics on pasting properties of starch blends - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

Starch granule-associated proteins affect the physicochemical properties of rice starch - ScienceDirect

Effects of processing and additives on starch physicochemical and digestibility properties - ScienceDirect

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect