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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing

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Last updated 17 junho 2024
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
PDF) Evaluation of the nutritional value of oven-dried table olives (cv. Majatica) processed by the Ferrandina style
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Analytical parameters of olive oil used for the olive fruit processing
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Foods, Free Full-Text
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Foods, Free Full-Text
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Foods, Free Full-Text
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Antonio GARRIDO FERNÁNDEZ, Senior Researcher, Doctor of Philosophy, Spanish National Research Council, Madrid, CSIC, Food Biotechnoklogy
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Foods, Free Full-Text
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
Foods, Free Full-Text
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
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